Tuesday, December 18, 2007

A Better Spring and Summer!

So far a much better growing season here in Christchurch, as Jeff's Weather page shows.

Kamo kamo in front, kaanga behind (with a few scarlet runner beans trailing up).

Our kamo kamo are fruiting nicely, no hue this year (it takes up too much space for something primarily of novelty value). Taewa growing very well, except for the tutaekuri which which are afflicted by a virus.

Taewa, from lest to right, huakaroro, karuparera. Tunnel house tomotoes in the background...

One plug I have to put in is for Gordy's Flytrap. We bought one at the A&P show and as you can see, have collected 5 litres of flys in two months.

I see that the most popular page from this collection is the bibliography from my phd thesis (submitted in August with examination still to be arranged). I'll post the final version of my reference list shortly...the annotation intention slipped away somewhat...and hope it will be of some help to others.

Scarlet runner beans trailing up what was my grandfathers tractor steeringwheel.

Wednesday, September 26, 2007

Tahuri Whenua AGM, Parewahawaha, September 8th

This years AGM was held at Parewahawaha marae, Bulls, on September 8th on a beautiful clear spring day. With no elections this year (committee members are now elected to two year terms), the agenda was dominated by the chairman's report from Nick and a presentation on a the latest food technology experiment with our taewa. This saw three varieties of taewa (tutaekuri, moemoe and karuparera; a 'standard' variety, nadine, was also used) extruded, or puffed, much like rice bubbles. The general consensus was, surprise, surprise, that they needed salt! Conversely, sugar could be added to make a breakfast cereal. At this stage the venture is in a very early stage, really just experimenting with the all-important added value opportunities. In the picture below are the samples.

A wonderful kai which included titi (muttonbirds, a delicacy for some although not this vegetarian...) was enjoyed by the roopu, and we all caught up with growing ventures, hui and politics. Interestingly, NIWA's aquaculture roadshow was mentioned by one kuia who thought it extraordinary, for all the wrong reasons...

A wonderful quiet moment occurred when Uncles Jim and Pita dug out a sample of local harakeke for Piki Winitana.

Wednesday, September 19, 2007

He aitua

It was with sadness we learned of the death of Graham Harris, a researcher who has contributed to our understanding of Maori horticulture and in particular the role of Maori potatoes. Graham was a research collaborator with the National Centre for Advanced Bioprotection Technologies at Lincoln. His last work - Te Paraiti: The 1905–1906 potato blight epidemic in New Zealand and its effects on Maori communities is a fascinating account of the potato blight that affected Ireland in the 1840s subsequently affected Maori in the early part of the 20th century. (The work can be downloaded as a PDF)

Tuesday, September 04, 2007

Hue crop

Always a talking point, the hue or gourd plant gave a good showing this year although given the amount of space this sprawling South American import takes up, I may plant just one or two this season.

Tahuri Whenua's AGM will be held this Saturday at Parewahawaha marae, Bulls.

Sunday, August 19, 2007

MAI Forum

MAI, the Maori and Indigenous Doctoral Support Programme initiated by Nga Pae o Te Maramatanga, has just opened Forum and Chat facilities on its website. Links include articles published in the Online journal (including an article on the 'Diffusion of Sustainable Technologies in Maori Horticulture' that I've previously posted on this blog), as well as advice to postgrads on literature reviews and 'constructing a good argument'.

Sunday, March 18, 2007

Tahuri Whenua hui at Hinetapora, Ruatoria

Well hosted by Tawhai McClutcie and whanaunga, many of whom are members of the East Coast Organic Producers Trust (ECOPT), Tahuri Whenua continued to fly the flag of Maori horticulture.

Richard Hunter discusses added-value in kumara with a range of products from the Japanese market, including kumara flour, noodles and liquer (20%...).

Field trips to two local growers gave insight into crops and methods on the East Coast. Below is Fraser Taiapa displaying his adaption for weeding kumara.

Saturday, February 17, 2007

The Diffusion of Sustainable Technologies to Maori Land: A Case Study of Participation by Maori in Agri-Food Networks

Here's a draft of a paper I presented at last years MAI Doctoral Conference at Orakei marae, Auckland. The picture is a piece of the stunning view from the marae atea...

Abstract: Within innovation diffusion literature, indigenous peoples have historically been described as ‘laggards’: slow to adopt new technologies. While accepted as the originators of (acceptably ‘quaint’) traditions, Maori, like other indigenous peoples, are targeted as passive adopters of new and theoretically beneficial innovations. However within sustainability discourse, indigenous peoples are considered to possess innovations conducive to sustainability. For Maori, this assumption has converged with niche marketing strategies in agri-food networks and Maori initiatives to participate in research programmes. This paper details the diffusion of innovative objects in the form of taewa or ‘Maori potatoes’ within sustainability research programmes. Knowledge sourced from Maori in their role as kai tiaki of taewa have seen attempts by research institutions to accommodate Maori growers within collaborative programmes. However, the intended diffusion of collaborative research with Maori outwards from ‘core’ research institutions is paradoxically reliant on a counter-diffusion of ‘Matauranga Maori’ from Maori growers. This counter-diffusion is subject to validation from Maori collectives: if cooperation is withdrawn by these collectives, diffusion is not possible. Rather than the non-adoption of sustainable technologies by Maori, such withdrawal is interpreted as non-participation in unsustainable networks.

Keywords: Maori horticulture, agri-food networks, potatoes, innovation diffusion.

Introduction: Innovation, Diffusion and Diffusionism

The return of Māori land to a productive role in a market economy occurs in a context of innovation and diffusion relevant to the sustainable development of this land. Sustainable development will require substantive innovation to current land and resource use to mitigate environmental degradation, and contribute to ecological and sociological resilience. This paper takes concerns for cultural diversity (World Commission on Culture and Development 1995) and investigates how Māori participate within agri-food networks in ways that contribute to their resilience, defined as development that sustainably links ecosystems and communities in ways specific to Māori discourse. In agro-ecological management, this development is reliant on non-Māori inventions, necessitating Māori participation in the relevant innovation and diffusion networks.

However, any form of development involves innovation that is identifiable as change. Because change and difference are integral to innovation, innovation is considered to struggle against ‘traditions’ that constrain, and against conservatism that interprets these so-called traditions as both static and integral to the ‘proper’ functioning of culture. But Māori, like other indigenous societies, have never rejected innovation. Indeed from ‘First Contact’ with Europeans, the adoption of radically new ideas, objects and activities was included in the strategic and tactical decisions of Māori individuals and groups. The adoption of non-Māori inventions has continued and accelerated with contemporary Māori development (Lambert 2005) from a realisation that sustainable development requires new ways of ‘doing things’.

The importance of innovation can be observed in the agro-ecological systems in which Maori seek participation. In the associated agri-food networks, innovations - particularly of research, science and technology (RS&T) outputs - are fundamental processes with which engagement is sought. But the ‘change’ implicit in innovation is not automatically accepted by Maori communities but is examined through the lens of cultural logics to protect or enhance aspects of Maori resilience. This paper treats innovation as any idea, practice, or object that is perceived as new. Innovation can, therefore, involve the rediscovery of an idea, practice or object. Adoption is the singular decision - whether by an individual, institution, firm or other ‘adoptive unit’ - to take up an innovation. Diffusion is the process whereby the adoption of an innovation is transferred through certain channels over time among the members of a social system. Social diffusion is associated with spatial diffusion as community members implement adopted innovations in their communities, on their land and in the use of surrounding ecosystems. Embedding sustainable development on Māori land will therefore include the timely adoption of relevant innovations to a degree of diffusion such that Māori resilience is increased or its decline arrested.

The historical observation of diffusion led to a body of scholarship in which certain places and peoples were ascribed the status of originators and others as passive recipients. Blaut (1987) argues the accumulative effect of diffusion discourse – diffusionism - influenced many disciplines in the Western academy. Diffusionism posits change within communities is produced by diffusion rather than by invention, and that certain places are permanent centres of invention (ibid.). Blaut relates six arguments that describe the properties of each ‘location’ and the transactions between them. The arguments are:

1. The ‘core’ is the location of autonomous and progressive cultural change.
2. This innovativeness in the core stems from psychological or spiritual factors that include rationality, technological inventiveness, ‘imaginativeness’ and so on.
3. The ‘periphery’ is considered ‘traditional’ meaning a low level of civilisation and slow change.
4. The predominant form of transfer between core and periphery is the outward diffusion of "…progressive ideas, intangible intellectual and moral products" that reflect the core’s aforementioned rationality and inventiveness.
5. A ‘counter-diffusion’ takes place from periphery to core comprised of raw materials, art objects, and labour.
6. A second type of counter-diffusion occurs, "Consisting of precisely the opposite of civilisation". Following the above arguments, the periphery is by definition ‘archaic’, therefore "…it is the locus of atavistic traits that seep back into the core according to the principle of ideological contagion" (Blaut 1987: 32-33).

Blaut’s critique shows the history of diffusionism is coeval with European imperial expansion and an explicit and implicit expression of Eurocentrism. The assumptions recognised by Blaut are also integral to the colonisation history of Maori (Lambert 2005). Modern development is realised through the purposeful use and control of knowledge, providing a valuable mapping tool in the diffusion of ideas, objects and activities between the traditional institutions of indigenous peoples and the RS&T institutions that are intended to drive sustainable development.

Agri-food Networks
The literature within agri-food research is replete with the modelling of ‘networks’, ‘chains’, and ‘linkages’ from the farm to the household, from ‘paddock to plate’. Agri-food marketing seeks to promote ‘quality’ through market attributes, principally health, taste, novelty, and sustainability. This trend is exemplified by the rise of ‘alternative’ food networks as a response to consumer concerns about food safety, and linked to the promotion of localised and regional food products (Bessiere 1998). The emphasis in these studies is on the manner in which the ultimate product, food, is influenced by the changing relationship between participants along the chain. Contemporary agri-food research shows greater interest in the production and consumption of meanings, reflected in the construction of narratives around food. In the wealthy markets of the developed world, New Zealand’s main export destination, most food is sold with a ‘story’ (Freidberg 2003).

Where indigenous communities engage with modern agri-food networks, food ‘stories’ often draw upon indigenous traditions while debate concerns access to the means of modern development and the innovations integral to such development. The contemporary agri-food sector is dominated by multinational corporations undertaking industrial production in the pursuit of profit through productivity gains and through post-production strategies that seek ‘added-value’. Navigating the innovation and diffusion networks necessary to improve indigenous development is difficult from a position that is in many ways subversive to state and corporate organisations from the outset. What are the implications for Māori institutions in protecting and developing iwi and hapu biotic resources where these resources are not ‘native’ but were introduced as a result of colonisation? What are the options for Māori growers in their attempts to ‘add value’ in their ventures when relevant research programmes are extensive and complex? Given that the criteria for food quality are now re-embedded within local ecosystems and informed by nutritional research, in what ways do ‘process and place’ contribute value to New Zealand agri-food systems?

Case Study: The Maori Potato
The issues identified above will be discussed through the participation of Maori in modern agri-food networks. The case study is presented from three perspectives: an overview of two institutions engaging with Maori horticulture; an examination of the biotic character of an innovative crop (‘Maori’ potatoes); and a synthesis the first two approaches that examines selected research programmes that seek to ‘enrol’ Maori and Maori potatoes.

The Role of Institutions in Diffusion
Three empirical patterns have been identified in the diffusion of innovations: the cumulative adoption of innovations in the temporal context; the ‘neighbourhood’ or ‘contagious’ effect in the spatial context; and hierarchical flows and institutional agency (Brown and Cox 1971). It is this last pattern that is examined next through the ‘hierarchic’ diffusion of innovations via a regular sequence, generally described as ‘downward’ from larger or more ‘important’ centres, to smaller (‘less’ important) places, correlating to Blaut’s core and periphery.

In the late 1990s, a number of small research projects were taking place involving the growing of taewa or Māori potatoes, also known as peruperu, riwai and mahetau (Harris and Niha 1999; Roskruge 2004). Taewa are considered a taonga, a treasured possession whose care and conservation is a matter of historical record and contemporary pride and interest for Maori. Some of the research projects led to formal agronomy trials with a view to contributing to Māori horticulture with inaugural crops planted in October 1998 at Massey University under the direction of Nick Roskruge. Research was initiated and supported by a collective of Māori researchers and growers. Growers were mostly small-scale commercial horticulturalists, ‘emergent’ growers bringing small parcels of whanau and hapu land back into production, and ‘interest’ gardeners. The networking engaged in by participants involved hui and wananga and took place within specifically Māori spaces, primarily marae where Māori cultural values and knowledge are legitimate and valued. A constant topic was the desire of participants to develop their land but not at the expense of Māori cultural values.

Constraints are evident in the development of Maori horticulture, many of which are repeated within wider Maori development attempts. They include difficulties in raising capital, due to restrictions on Māori land as collateral, and a lack of the appropriate governance structures and management skills (Te Puni Kokiri 2002). Successful development of the primary industries is increasingly dependent on advanced technology and improved marketing. The networks through which information and resources relevant to this engagement are transferred are international, as they were in the 19th Century. Perversely the networks now seem harder for Māori to access.

Tahuri Whenua, as this group became known, was incorporated in 2004 as the National Maori Vegetable Growers Collective to "…support Māori growers in this rapidly changing business” of modern horticulture (Tahuri Whenua Incorporated Society 2005: 2). This required a formal constitution, the election of officers, the establishment of a committee, and the publication of several strategy documents. The ‘Strategic Aim’ of Tahuri Whenua is "To establish a grower entity with the appropriate structures to ensure continuity through strategic and operational management" (ibid., p. 5). Members were engaged in their own whanau and hapu development efforts. One marae trust sought "…the promotion, tuition and marketing of the various craft skills of the people that reside in our rural area" Their horticultural venture was intended to "…feed our families first", the excess sold commercially to benefit the Maori community" (Hokianga Tui Tuia Trust 2005; no page number).

By all ‘standard’ variables, Tahuri Whenua is a peripheral institution. Not only are its members relatively poor, their lands often marginal, fragmented and small, their capitalisation – including human resources and specialised knowledge - is minimal. As indigenous growers they also enact cultural economic logics that are ascribed traditional status, correlating to the pejoratively-framed passiveness of the periphery.

However, Tahuri Whenua and its members possess two characteristics that situate the institution as an innovation ‘core’. First, as indigenous growers they enable product differentiation through the construction of cultural attributes that contribute to products’ ‘sustainability’ through assumptions of cultural diversity and vibrancy. Second, Maori combine traditional and contemporary methods in innovative ways to sustainably develop their land and resources in expressions of cultural diversity and vibrancy (World Commission on Culture and Development 1995). This historical evolution has converged with state RS&T institutions that have been directed towards ‘Responsiveness-to-Maori’ strategies for the benefit of Maori development (Simpson and Meha 2004).

The innovative potentialities of Maori growers brought Tahuri Whenua to the attention of a well-financed RS&T institution, the National Centre for Advanced Bioprotection Technologies (NCABT). Initiated with Centre of Research Excellence (CoRE) funding in 2003, the NCABT was based at Lincoln University. The terms of reference for CoRE funding were broadly focused on ‘excellence’ in research, economic and social development, environmental sustainability; fulfilling the obligations of the Treaty of Waitangi was also an objective (Ministry of Education 2005). CoREs are interdisciplinary, and though hosted by a single tertiary institution, draw upon multiple collaborators, including Crown Research Institutes (CRIs) and industry to be ‘innovative and entrepreneurial’ (Williamson and Samuel 2002). The NCABT entered into ‘partnerships’ with several with other RS&T institutions in New Zealand, including Massey University, AgResearch Ltd., and Crop and Food. Collaborative relationships were ultimately entered into with eight other RS&T institutions, including Te Whare Wananga o te Awanuiarangi, a wānanga based in Opotiki (NCABT 2006). Any development by a CoRE is to be ‘sustainable’, and the transfer of resulting knowledge is to be an integral function of CoREs.
Four research programmes were established by the Lincoln ‘CoRE’: agri-biotechnology, biocontrol, biosecurity and matauranga Maori. The ‘Matauranga Māori’ theme shows all the rhetorical characteristics sought by the government’s various directives to ‘respond’ to Māori, and to seek innovation from resulting collaboration. The project was titled “Indigenous Knowledge and Agri-development” and explicitly sought innovation emanating from ‘the border’ between four apparently distinct disciplines: Māori science, matauranga Māori, traditional ecological knowledge and Western science. The relevant section of the proposal is reproduced below:

In Māori terms, social development must be built on economical development that is environmentally sustainable and cognizant of tikanga Māori values such as kaitiakitanga, manaakitanga, and rangatiratanga. However, this development must also be informed by innovative bio-protection technologies that originate from Westernised science. Fulfilling obligations under the Treaty of Waitangi requires moving beyond the rhetoric of the Treaty, consultation with Māori, and the mantra of increasing Māori research capacity. This will only occur if opportunities for collaboration are created and Western and Māori science is taken as complementary rather than conflicting. Research at the border between Māori science, matauranga Māori, traditional ecological knowledge and Western science will lead to innovation, the creation of new knowledge and a new paradigm – one that is better equipped to deal with many of the issues confronting agricultural and horticultural development in NZ.
(CoRE Fund Application Number 02-LIN-501, p. 22; emphasis in the original).

Tahuri Whenua and the NCABT began to discuss collaboration through the auspices of the matauranga Maori research team. The ‘Matauranga Maori Bioprotection’ programme was relatively non-specific, seeking to enable sustainable development of Māori horticulture and ‘innovate’ for the economic development of Māori and New Zealand. The research projects which were subsequently developed were to form the basis of two PhD’s for Māori students. A central goal was the construction of a database of matauranga Māori as it applied to horticulture. Collaboration and funding were sought from a variety of research and grower organisations, including extra-mural education programmes, archaeological researchers, CRI’s, fellow NCABT research teams, and other indigenous (Pacific) peoples. Through meetings, hui, and research proposals, a picture can be built of the research programmes considered by participants as relevant to Maori and the professional goals of researchers. Before these research programmes are discussed, however, an examination of an integral research subject – the Maori potato itself – is required.

Taewa as a Biotic Innovation: Indigenous Commodification of Nature
Innovation can also be identified within living organisms that have resulted from intense interactions with humanity. Charles Darwin articulated the control exhibited in domestication of highly-selected plants (crops) and animals (livestock). The potato, Solanum tuberosum, is one such example, being domesticated in the Andean region of South America circa 8-7,000 before present (Hawkes 1992), and the subject of continuing breeding and research programmes. The tangible representations of this important food source are complemented by an intangible but extensive mythology that together comprise the ‘Traditional Ecological Knowledge’ inherent to indigenous communities (Lambert 2004). It has become a staple crop, fourth in importance in food production (ranking after wheat, maize and rice), and easily the most important root crop (followed by cassava, sweet potatoes and yams, Hawkes 1990: 1).

The original varieties, being of tropical origin, were adapted to equatorial short-day conditions by selective breeding. In northwest Europe, these varieties were inclined to set tubers early in the season, a reaction of "…a short-day plant doing its best to survive in a long-day environment" (Salaman 1987: 67). Other adaptations by the plant to European climes were very small tubers that developed at the end of long stolons, numerous flowers, and occasional shoots growing above ground from the stolons (Hawkes, 1990: 39). However, selective breeding by human actants led to a day-neutral, higher yielding European variety by mid-18th Century, when Linné described the S. tuberosum subsp. tuberosum (MacKay 1997). The ‘Modern Ecological Knowledge’ of Europe had been applied to the Andean ‘import’.

The reputation of the potato as a staple food in Europe was established by the time of large-scale European exploration and it was a deliberate and valued selection of the explorers’ cargo. The first introductions of the potato to New Zealand have been variously credited to de Surville, 1769; Cook, 1769 and 1773; du Fresne 1772 and Lt. Governor King, 1793. A ‘European’ garden was established by Crozet on the 1772 voyage of du Fresne, on Moturua Island (Leach 1984). A garden was also established during Cook’s second voyage in Queen Charlotte Sound; the potatoes were sourced en route from South Africa and were originally of Dutch origin.

The arrival of potatoes into the eco-social systems of Māori was as a significant development for Māori (Best 1925; Yen 1990; Harris and Niha 1999). Ron Crosby (1999) notes the use of the newly introduced potatoes by Hongi Hika as food supplies on his extended musket campaign 1818-25. Graham Harris considers the contribution of the potato to Māori nutrition so significant as to be evidence against a pre-European introduction, for if this had been the case "…Tasman and Cook would have found the country more heavily and widely populated, and the course of the history of New Zealand would have been very different" (Harris 1999: ). Some confusion over the preparation of potatoes may have limited their early adoption into the Māori diet; one commentator noted Māori eating the tubers raw, and some potato harvests were initially reserved for the all-important trade with Europeans. However, by the mid 18th Century, the potato - so much hardier than the ‘traditional’ kumara - was widely, and productively, grown.

Once the potato was adopted and diffused around New Zealand by Māori, it was enrolled by Māori in extensive trading enterprises, and within Māori nutrition. The introduced crop quickly became a key component in the evolving ‘resource economy’ of New Zealand (McAloon 2002). From a focus on indigenous species (principally timber and flax), Māori supplied ships’ crews, settler communities and even Sydney with potatoes and pork. Māori newspapers of the day made regular mention of their value as a crop for Māori, and for horticulture and agriculture in general, publishing growing tips, market information, and international experimental results (ibid., see also Petrie 2006). Extensive fields were noted by many early European travellers and officials. Like Europeans before them, Māori Traditional Ecological Knowledge incorporated the new actor as a commodity, and with this innovation, Maori began to engage with global ecological knowledge.

Modern ecological knowledge is reliant on advances in RS&T as societies grapple with dynamic environmental and social worlds. Within horticulture can be seen the research activities of RS&T institutions as they seek to commercialise innovations via the production and management of living organisms. The drive to innovate for profit can be observed through the evolution of research programmes that have sought to enrol both Maori and Maori potatoes.
Research Programmes: Commodifying Taonga?

Research programmes are complex assemblages of people, technology, knowledge and, in this case, biotic ‘actants’ (see, e.g., Callon 1986). From the outset of the NCABT’s Matauranga Maori theme, Maori growers were sought to a) provide case studies for subsequent research, and b) provide ‘raw’ data for the matauranga Maori database. Various hui and conferences were attended by researchers, and approaches made to possible case studies that included offers of ‘services’ such as soil testing, growing advice, and formal education (Harris 2003). A corollary to this enrolment of people was the attempt to enrol Maori potatoes into research projects. Research by Lincoln-based CRI researchers identified the variety Māori potato known as urenika or tutaekuri as possessing antioxidant activity several times greater than that commonly observed (Lister 2001). This property of taewa subsequently featured in presentations and proposals by the matauranga Maori researchers as attempts were made to secure additional funding (Harris 2004).

Other micro-scale actants have also been enrolled by researchers. A programme undertaken by researchers at Massey University and supported by contestable state funds has sought to strip accumulated viruses within taewa to produce virus-free seed tubers (McCarthy 2006). Late Potato Blight, caused by the fungal agent Phytophthera infestans, is a significant disease within the potato industry, and has featured in collaboration between by the NCABT and a project supervised by the chairman of Tahuri Whenua. The project examined the natural resistance of four taewa cultivars to Blight and formed the basis a ‘Summer Scholarship’ by a Māori student (Lincoln University 2006).

Equivalent attempts were made by members and supporters of Tahuri Whenua to establish and engage with various research programmes. At the most simple were marketing efforts that attempted to leverage sales of the ‘heritage’ characteristics of potatoes labelled ‘Maori’ through local supermarkets, regional farmers markets, supplies of seed tubers (Lambert 2005). These niche marketing opportunities occurred in tandem with media attention, in mainstream and Maori print and television outlets, as well as various events and promotions at which Maori growers participated.

Collaboration through joint research projects between the NCABT and Maori growers initially struggled to progress despite attempts at mediation by Tahuri Whenua representatives. Whereas researchers within the other three NCABT themes were continuing within their relatively established research fields, the ‘Matauranga Māori’ Theme was a new initiative, relying on collaboration between people with no research background in horticulture. The ‘enrolment’ of growers was to be achieved through the personal and professional networks of project members but the requisite trust was either not established, or was quickly abused by NCABT researchers, ultimately leading to the withdrawal of many Maori growers from collaboration. At the end of its initial three-year funding period, with over $1 million dollars spent, research outputs were not achieved, and neither of the two PhD scholarships listed in the proposal resulted in the retention of students or completion of doctorates.

However, the Matauranga Maori programme received continued funding (much reduced), as a result of new enrolments of both humans and non-humans. New Maori research staff at Lincoln continued aspects of the collaboration with Massey researchers, focusing on agronomy trials of selected taewa varieties (funded $30,000). Another project is investigating ‘pathways’ for the restoration of native plants on land utilised for production, and the associated Maori knowledge and practice ($170,000) (National Centre for Advanced Bioprotection Technologies 2006).
This section has not attempted anything more than a very brief discussion of just some of the human and non-human participants within the agri-food research programmes that have sought indeed were reliant on the ‘cooperation’ of Māori growers, Māori potatoes, and micro-scale actants associated with those potatoes. Actants are assembled within projects by programmes that result from RS&T partnerships and collaboration. For Maori, the programmes and projects described have significant roles in marketing strategies as horticultural innovation includes the conceptually simple differentiation of produce by the indigeneity of growers, as well as the more problematic association of metabolic outputs of these crops and health benefits to the consumer, and methods for mitigating a serious disease of the potato sector.

The preceding examination of Maori horticulture shows that Maori institutions continue to evolve both autonomously and in interaction with non-Maori institutions. In an expression of convergence between Maori and Pakeha societies, components of RS&T institutions have likewise ‘evolved’ in interaction with Maori. As Maori have attempted to increase their individual and collective resiliencies through the development of Maori land and resources, greater contact with RS&T is sought and offered. Various prospective innovations are, along with their innovators, the ‘human handlers’ of RS&T processes, interrogated by Maori to ascertain their value in contributing to Maori resilience.

The establishment aims and activities of Tahuri Whenua show that contact with ‘Western’ research is not seen to threaten Maori culture. Not only does culture remain a lived experience but is discussed and even codified to continue the logics with which Maori distinguish themselves. The diffusion interface is comprised of research staff (Maori and non-Maori), Maori growers and their supporters, and the personnel of an array of institutions. Through regular hui, held according to tikanga, the establishment of trust and cooperation is enabled, fundamental requirements for the completion of planned research projects and overriding research programmes.

Maori culture features, albeit amorphously, in the use of cultural attributes in product differentiation. Here there is something of a divergence between Maori and non-Maori. Commercial concerns (including Maori) seek ‘added value’ through a cultural industry in which references to Maori culture act as tropes in niche marketing. Maori, on the other hand, whilst seeking access to commercial markets simultaneously participate in a broader cultural economy in which cultural concerns and practices unique to Maori may change, but are not sacrificed as they have historically defined Maori resilience. The withdrawal of Maori growers from collaboration is better understood as ‘non-participation’: growers chose not to adopt the particular and potential innovations on offer from the NCABT, and consequently diffusion outwards from the ‘core’ was hindered. However, the causal factor in this non-diffusion was the loss of the hoped for ‘counter-diffusion’ of matauranga Maori from Maori growers to CoRE research. Such decisions are based on cultural logics – ways in which societal change is perceived and undertaken - that structure Maori economic functioning in which contact with any industry, including that which commodifies cultural attributes, is interrogated.

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Saturday, February 03, 2007

Hue, the Gourd Plant

Despite the poor spring season we've had here in Sockburn, the scrambling Lagenaria siceraria, or Hue I planted before Xmas have done surprisingly well. I last grew this plant three seasons ago, my sister-in-law providing the seeds and subsequently using dsome of the crop for her art. This plant seems to be another South American import.

Here's a very small fruit...

Thursday, February 01, 2007

WAI 262 and ye olde kumara

Seems like the hoary chestnut of WAI 262 is hotting up. Claims for the kumara germplasm, some of which was rescued by Del Wihongi (mentioned in an ealrier blog) are reaching the outside world.
Simon Lambert

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